![]() ![]() Target also has a variety of other hot chocolate goodies, like hot cocoa spoons and a hot cocoa bar kit, which comes with two different cocoas (milk and dark chocolate), plus three mix-ins (peppermint sprinkles, caramel bits and mini marshmallows). The kisses combine a marshmallow-flavored creme center with the traditional Hershey’s milk chocolate shell. If you’re looking for even more hot chocolate treats, Hershey’s hot cocoa kisses are back on shelves for the holiday season. A classic 3-pack at Popbar goes for $8.99, and you can also find a similar product at Williams Sonoma for $13.95. If hot chocolate on a stick is more your thing, a website called Popbar makes just that! Simply stir the stick into any hot milk of your choice and it turns into hot chocolate. You could also try your hand at making your own hot cocoa bombs, as with this recipe from Create Kids Club that is customizable depending on whether you prefer milk, white or dark chocolate and if you want extras like peppermint. Last year, Instagrammer tried the Target hot cocoa bombs and said they melt right into the milk and taste good. The flavorful chocolate shells have mini marshmallows hidden inside, and they melt instantly into hot cocoa when mixed with warm milk, so all you have to do is heat up a glass of milk and drop a bomb in it! Unless, of course, you head to Target and pick up this unique treat just in time for the holidays: hot cocoa bombs!įrom Wondershop and exclusively at Target, you can purchase one rich hot chocolate bomb for $1.99 or a 3-pack for $3.99. While it’s easy to make using the instant, powdered hot chocolate, if you want real chocolate melted right into frothy milk, it takes a bit more work. Whether you start your morning with the sweet treat, save it for special occasions like Christmas Day or jazz it up by adding peppermint (or perhaps by turning it into an adult beverage), there’s no denying it’s perfect for warming you up and making you feel extra-cozy. Which ingredients would you add to your Hot Cocoa Bombs?Nothing - and I mean nothing - beats a hot, steamy cup of hot chocolate on a cold winter day. You can decorate the bombs with seasonal decorations to give them an added flare and wrap for the holidays. These hot chocolate bombs also make wonderful gifts. Place in your favorite mug, pour hot milk over it, watch the magic happen, and enjoy! (Video credit Sweets by Jen LLC).The round that was melted on the edge will act as a sealant and melt the chocolate together to form a round ball (bomb) shape. Place the two rounds to melt together.The chocolate will start to melt on the edges. Take the other half of the bomb and twist your hand from left to right. Warm a small plate in the microwave for 30 seconds.Fill one half of the mold with your marshmallows and hot chocolate powder.Once the chocolate has hardened, remove from the mold.Try to make the chocolate coating thick as the thinner the layer of chocolate the easier it could break. Make sure every part of the circle is covered in chocolate. Add your chocolate to the hot cocoa bomb mold.If you have a microwave, you can melt in 30 second intervals until completely melted. Put your chocolate chips and oil in a medium sized bowl in a double boiler and stir until fully melted.About 24 mini marshmallows (more or less depending on your preference).6 tbsp hot chocolate powder (more or less depending on your preference).½ bag (6 oz) semi-sweet chocolate chips.You can also add a little cinnamon if you like the flavor. Just mix together the following ingredients. Making your own hot chocolate powder…You can also make your own hot chocolate powder very easily. I think the full fat milk adds a smoother texture. Milk…You can use any type of milk you like. Sifting…If you do not have a sifter use your finest mesh colander and a wooden spoon and stir sugar until it all sifts through the colander. The instructions below are for melting in the microwave to make things easy. With a double boiler, you need to remember to keep the heat to just a low boil and keep stirring. Melting…I do not have a microwave so all the melting I do happens in a double boiler. You never want to substitute milk chocolate for semi-sweet in recipes. Milk chocolate is creamier and smoother due to the added milk fats. It has a little bit more of the bitter taste than milk chocolate and is higher in cocoa content. Semi-sweet chocolate vs milk chocolate…Semi-sweet is closer to dark chocolate than milk chocolate. Grab another half sphere and place it on the hot plate until it is even and slightly melty. Add 2 Tablespoons cocoa mix, some sprinkles and 8 marshmallows inside the half sphere. to swipe on a section of cocoa, and trace a black line between each. Place a half sphere onto the hot plate to even out the edge. The chocolate shell melts resulting in the richest, most decadent hot cocoa you could dream of. To spice up a look, choose a hot pink color and ask your manicurist for a jeweled. ![]()
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